Artisan Bakery · Chapel Allerton, Leeds
Crust and Crumb Menu & Prices
Planning what to order at Crust and Crumb? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Crust and Crumb. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.65 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £6.25 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £6.70 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Porridge sourdoughVVG £6.70 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Heritage grain tinVVG £6.00 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £5.25 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £5.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Pain aux raisinsV £2.95 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.85 Buttery croissant dough rolled around two batons of dark chocolate.
- Cinnamon bunV £3.25 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.30 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.90 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £3.35 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cardamom bunPopularV £3.10 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Pumpkin spice morning bunV £3.90 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £1.85 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £2.45 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £3.85 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £3.30 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £5.05 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.15 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.20 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.20 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £2.95 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.05 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.20 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.70 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £4.10 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £3.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Roast vegetable and hummus sandwichVVG £7.85 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £9.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.85 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £4.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Crust and Crumb
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Hours not listedAwaiting inspection142 m
